APPETIZERS

Doe's World-Famous Tamales
1⁄2 dozen 9 with chili and cheese 12 dozen 18 with chili and cheese 21

Broiled Gulf Shrimp in lemon garlic butter and Doe’s Seafood Seasoning
1⁄2 dozen 8 dozen 14

Flash Fried Gulf Shrimp with house-made cocktail sauce 1⁄2 dozen 8 dozen 14

Gumbo with chicken, Gulf shrimp and Andouille sausage, served over Delta Blues Rice Cup 7 Bowl 12

Garlic Bread 5-piece basket 3 with cheese 5

Meatballs 3 ground-steak meatballs served in Doe's signature spaghetti gravy 9

House-cut Chilli Cheese Fries smothered in Doe’s chilli with cheese and chives 12

SALADS

Doe’s Famous House Salad with lemon vinaigrette    Half 5 Whole 10

Mixed Green Salad with tomatoes, red onions, cucumbers, crumbled bacon, shredded cheese and our house-made garlic croutons   Half 6 Whole 11

Classic Caesar Salad with house-made garlic croutons and shaved Parmesan     Half 6 Whole 11

Add chicken or shrimp 5

House-made Dressings: Comeback, Ranch, Caesar, Honey Mustard

SIDES

Hand-cut Fries 5

Loaded Baked Potato 6

Baked Sweet Potato with butter and brown sugar 5

Delta Grind Smoked Gouda Grits 6

Rosemary and Garlic Au Gratin Potatoes with bacon and chives 6

Asparagus 7

Sauteed Cremini Mushrooms 6

Broccolini 7

BEVERAGES

Soda Coke, Diet Coke, Sprite, Mello Yello, Dr. Pepper, Lemonade 2.50

Tea sweetened or unsweetened 2.50

Coffee 2.50

Beer (see our Beer Menu for a full listing)

Domestic 3 Craft 4.50 Draft 4.50

STEAKS

served with house-cut fries

Cowboy Cut (Bone in) Ribeye Approximately 2" thick and 2 - 2 1⁄2 pounds. Big enough to share. 56

Porterhouse Approximately 2" thick and 2 1⁄2 - 3 pounds. May split Filet and New York Strip and cook to separate temperatures. 63

Filet Mignon 6 ounces 35 10 ounces 45

Sirloin Approximately 2" thick and 3 1⁄2 - 4 pounds. May be split once and cooked to separate temperatures. 49

Rare: Cold red center

Medium Rare: Cool red center

Medium: Warm red center

Medium Well: Warm pink center

Well: No pink

ENTREES

Broiled Blackened Salmon on a bed of Cajun wild rice, garnished with a sweet brown sugar glaze 21

Spaghetti and Meatballs served in Doe’s signature spaghetti gravy with 2 hand-rolled meatballs 16

Creamy Pesto Pasta with Jumbo Lump Crab may substitute chicken or shrimp 18

Herb Roasted Chicken Breast Quarter served with sauteed green beans on a bed of roasted potatoes and butternut squash 16

Steakhouse Burger with roasted tomatoes, house-made pickles, jalapeno mayo and caramelized onions on a sweet sourdough bun, served with side of fries 15

Andouille and Crawfish Pasta Country Pleasin’ Andouille sausage and crawfish tails with sauteed bell peppers in a cream sauce 17

KIDS

For children 12 and under only

Spaghetti and Meatball 7

Chicken Tenders fried or grilled, served with fries 7

Cheese Pizza 5

Pepperoni Pizza 6

Beef Tips, served with fries 8

Mac and Cheese 5

DESSERTS

Ask your server about our daily dessert selection

 

Message from the Mississippi State Health Department: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if the foods are consumed raw or undercooked. Consult your physician or public health official for further information. 1/18