Troy Franklin | Facebook 5-Stars
“Me and my wife came to try this out shortly after their opening. I am a big fan of the one in Greenville and was very interested in seeing how well that experience would be emulated in a franchise. We had the cowboy cut ribeye on our first visit and it was cooked to perfection, served with its on au jus. We also had the crawfish pasta, I found it to be very tasty, just a wonderful compilation of ingredients.
We enjoyed that so much, we came back for another visit and hadall the same dishes, in addition, we added a smothered chicken this time, it too was superb. We have also tried 3 of their desserts, the bread pudding, bread pudding with chocolate chips and strawberry shortcake. All of which were of course delectable!!!! I would recommend this restaurant to anyone, I just don’t think you can go wrong with whatever you order. The staff is very courteous and attentive. The Owner/Manager, Greg, has offered us a personal level of service on each visit and has been genuinely interested in our take on the cuisine each time. Go and try Doe’s of Florence, don’t forget to try the Tamales! Just scrumptious.”